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### Ingredients You’ll Need
* **Shrimp:** Peeled, deveined, and cooked—fresh or thawed frozen shrimp work great.
* **Potatoes:** Yukon Gold or red potatoes, boiled until tender.
* **Vegetables:** Celery, red onion, and bell pepper for crunch and color.
* **Fresh herbs:** Dill and parsley to brighten the flavors.
* **Dressing:** Mayonnaise mixed with lemon juice, Dijon mustard, salt, and pepper for a creamy, tangy finish.
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### How to Prepare Classic Shrimp and Potato Salad
**Step 1: Cook and cool the potatoes**
Boil diced potatoes until fork-tender, then drain and let cool.
**Step 2: Prepare the shrimp**
If not already cooked, sauté or boil shrimp until just pink and opaque. Allow to cool.
**Step 3: Make the dressing**
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
**Step 4: Combine everything**
Gently toss the potatoes, shrimp, diced celery, red onion, and bell pepper with the dressing. Add chopped fresh herbs and mix lightly.
**Step 5: Chill and serve**
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
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### What Makes This Salad Special
* **Seafood goodness:** The shrimp adds a delicate, slightly sweet flavor that elevates the salad.
* **Creamy yet light:** The mayonnaise-based dressing is balanced with citrus and mustard for brightness.
* **Colorful and crunchy:** Fresh veggies and herbs add texture and vibrancy.
* **Easy to customize:** Add avocado, cherry tomatoes, or a sprinkle of smoked paprika for variety.
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### Serving Suggestions
Serve this shrimp and potato salad chilled alongside grilled fish or chicken, or enjoy it as a standalone light meal. It’s also fantastic wrapped in lettuce leaves or as a filling for sandwiches.
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### Final Thoughts
The **Classic Shrimp and Potato Salad** is a wonderful way to bring a touch of elegance to a beloved comfort food. With simple ingredients and easy preparation, this salad is sure to become a favorite in your recipe collection—delivering fresh flavors and satisfying textures in every bite.
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Would you like a printable recipe card or tips for pairing this salad with wines or other dishes? I’m here to help!
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