#### Key Ingredients
* **Shrimp:** Small, peeled, and cooked just until tender — either boiled, steamed, or sautéed.
* **Potatoes:** Yukon gold or red potatoes work best for their creamy texture and ability to hold shape.
* **Celery & Red Onion:** Add crunch and brightness.
* **Hard-Boiled Eggs (optional):** For an extra layer of richness and tradition.
* **Fresh Dill or Parsley:** Adds a fresh, herbaceous touch.
* **Creamy Dressing:** Typically made with mayonnaise, Dijon mustard, lemon juice, and a splash of vinegar for tang.
#### How to Make Classic Shrimp and Potato Salad
1. **Boil the potatoes** until fork-tender, then cool and cut into chunks.
2. **Cook the shrimp** until just pink and opaque. Chill before mixing.
3. **Prepare the dressing** by whisking together mayo, mustard, lemon juice, and seasonings.
4. **Combine** all ingredients gently in a large bowl. Taste and adjust seasoning.
5. **Chill before serving** for at least 1 hour to let the flavors meld.
#### Serving Suggestions
Serve this salad:
* As a light main course with a chilled glass of white wine
* Alongside grilled meats, burgers, or sandwiches
* On a bed of greens or in lettuce cups for a low-carb option
* At summer picnics or holiday cookouts
#### Final Thoughts
**Classic Shrimp and Potato Salad** is everything we love about a good potato salad, elevated by the sweet, savory addition of shrimp. It’s refreshing, satisfying, and perfect for just about any occasion — from casual lunches to special summer gatherings. Once you try it, don’t be surprised if it becomes your new go-to recipe for potlucks and parties.
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