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Classic Steakhouse Dinner

### Instructions

#### 1. **Bring Steak to Room Temperature**

Let the steaks sit at room temperature for 30 minutes before cooking. This helps them cook evenly.

#### 2. **Season Generously**

Pat the steaks dry with paper towels and season both sides generously with salt and pepper.

#### 3. **Sear the Steaks**

Heat olive oil in a heavy skillet (cast iron is ideal) over high heat until shimmering. Add steaks and sear for 3–4 minutes per side for medium-rare (adjust for thickness and desired doneness).

#### 4. **Baste with Butter**

Add butter, smashed garlic, and fresh herbs to the pan. Tilt the pan and use a spoon to baste the steaks with the melted butter for an additional minute. This adds incredible flavor and helps create a beautiful crust.

#### 5. **Rest the Steaks**

Transfer steaks to a cutting board and let them rest for 5–10 minutes. This locks in the juices and keeps the meat tender.

#### 6. **Prepare the Sides**

While the steak rests, prepare your sides — creamy mashed potatoes, roasted vegetables, or a crisp salad. Keep them simple to let the steak shine.

### Tips for Steakhouse Success

* **Use a meat thermometer** to get the perfect doneness: 130°F for medium-rare, 140°F for medium.
* **Don’t skip the resting period** — it’s key to juicy steak.
* **Pair with wine:** A bold red like Cabernet Sauvignon or Malbec pairs beautifully.
* **Add a sauce:** Optional but luxurious — try a red wine reduction, peppercorn sauce, or garlic herb butter.

### Why You’ll Love This Meal

A **Classic Steakhouse Dinner** is more than just a meal — it’s an experience. It’s perfect for date nights, anniversaries, celebrations, or even just a weekend treat. It’s simple, elegant, and endlessly satisfying. With just a few quality ingredients and the right technique, you can turn an ordinary night into a restaurant-worthy occasion.

### Final Thoughts

Whether you’re planning a special dinner for two or just want to treat yourself to something exceptional, this **Classic Steakhouse Dinner** delivers big flavor, restaurant-quality results, and a whole lot of satisfaction. Light a candle, pour a glass of wine, and enjoy the timeless comfort of steakhouse-style dining — no reservation required.

Would you like help putting together a full steakhouse dinner menu or wine pairing suggestions?

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