đ Tips for the Best Tiramisu
Use real mascarpone cheese for authentic flavor and texture.
Let it chill overnightâthis allows the flavors to meld and the dessert to firm up.
Avoid oversoaking ladyfingers; they should be moist but not falling apart.
Use pasteurized eggs if youâre concerned about raw yolks, or look for eggless alternatives.
đ˝ď¸ How to Serve
Serve tiramisu chilled, straight from the fridge. It pairs beautifully with:
A shot of espresso or cappuccino
A small glass of sweet dessert wine or amaretto
A few fresh berries on the side for contrast
â¤ď¸ Final Thoughts
Classic tiramisu is more than just dessertâit’s a celebration of simplicity, balance, and the joy of indulgence. With just a handful of ingredients and no baking required, it’s a recipe that anyone can master and everyone will love.
Whether you’re making it for a special occasion or just because, this tiramisu is guaranteed to impress.
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