Classic Vanilla Butter Cake with Buttermilk Sauce

💡 Tips & Variations:
Swap vanilla extract for almond extract for a nutty twist.

Add a few berries or sliced peaches on top before serving for a fruit-forward finish.

For a more rustic look, bake in a cast iron skillet.

❤️ Why You’ll Love It
This is the kind of recipe you’ll come back to again and again. It’s easy, deeply flavorful, and works for everything from birthdays to casual Sunday suppers. The buttermilk sauce adds an irresistible touch that elevates it far beyond your average butter cake.

📌 Save This Recipe
Whether you’re baking for a crowd or just treating yourself, this Classic Vanilla Butter Cake with Buttermilk Sauce is a sweet slice of Southern charm you won’t want to miss.

Let me know if you’d like a printable card version or something tailored for Instagram or Pinterest!

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