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### 🥄 Two Ways to Make It
#### **1. Philadelphia-Style (Egg-Free & Easier)**
1. In a mixing bowl, whisk together the cream, milk, sugar, salt, and vanilla until the sugar is dissolved.
2. Chill the mixture in the fridge for at least 2 hours (or overnight for best flavor).
3. Pour into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
4. Transfer to a container and freeze for 2–4 hours to firm up before serving.
#### **2. Custard-Style (Richer & Creamier)**
1. In a saucepan, heat the milk, cream, and half the sugar until hot but not boiling.
2. In a separate bowl, whisk egg yolks with the remaining sugar until pale.
3. Slowly pour some of the hot milk into the yolks to temper them, whisking constantly.
4. Return everything to the saucepan and cook over low heat, stirring, until the mixture thickens and coats the back of a spoon (170–175°F or 77–80°C).
5. Remove from heat, stir in the vanilla and salt, and strain through a fine mesh sieve.
6. Chill completely, then churn and freeze as directed above.
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### 🍨 Serving Ideas
* **Classic Sundae:** Top with hot fudge, whipped cream, and a cherry.
* **Pie Companion:** Serve with warm apple pie, peach cobbler, or brownies.
* **Affogato:** Pour a shot of hot espresso over a scoop for a grown-up treat.
* **Make It a Float:** Pair with root beer, cola, or orange soda.
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### 🌿 Tips for Success
* **Use real vanilla:** Vanilla beans or pure extract (not imitation!) make a big difference.
* **Chill thoroughly:** A well-chilled base leads to a smoother texture and faster churning.
* **Don’t skip the salt:** It enhances the vanilla flavor and balances the sweetness.
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### 🧁 Final Thoughts
Classic vanilla ice cream isn’t just a flavor—it’s a feeling. It’s summer afternoons, birthdays, and simple moments shared with people you love. Whether you serve it in a bowl, on a cone, or straight from the container, this homemade version brings something special to the table.
Once you taste it, you might never go back to store-bought again.
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Let me know if you want a dairy-free or no-churn version added to this article!
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