Colombian Coconut Limeade (Limonada de Coco): A Creamy, Tropical Refreshment
If you’ve ever traveled to the coast of Colombia—or even just dreamed about it—you may have come across one of the country’s most refreshing and beloved drinks: Limonada de Coco, or Colombian Coconut Limeade. Creamy, tangy, and ice-cold, this tropical beverage is like vacation in a glass, blending fresh lime juice with rich coconut cream and plenty of ice for a smooth, frosty treat.
Whether you’re cooling off on a hot summer day, hosting a backyard gathering, or just looking for a non-alcoholic drink that feels a little fancy, this easy recipe will transport you straight to the Caribbean coast.
Why You’ll Love Limonada de Coco
✅ Tropical and refreshing with just the right balance of tart and creamy
✅ Made in minutes with just a handful of ingredients
✅ Naturally dairy-free and vegan
✅ Perfect for parties, brunches, or solo sipping
✅ Customizable—serve it frozen, on ice, or even spiked
What Is Limonada de Coco?
Limonada de Coco is a Colombian specialty drink that’s especially popular in Cartagena and other coastal cities. Unlike a traditional limeade, this version includes coconut cream or coconut milk, which gives it a silky texture and tropical flavor. It’s typically blended with ice until slushy and served immediately, making it the ultimate way to beat the heat.
Think of it as the love child of a limeade and a piña colada—minus the rum (unless you choose to add it!).
Ingredients You’ll Need
1 cup freshly squeezed lime juice (about 4–6 limes)
1 cup coconut cream or full-fat coconut milk
½ cup sweetened condensed milk (or sugar to taste for a vegan version)
2 cups ice (more for extra slush)
½ to 1 cup cold water (to adjust consistency)
Lime slices or mint, for garnish (optional)
How to Make It
1. Blend it all together:
In a high-speed blender, combine lime juice, coconut cream, sweetened condensed milk (or sugar), ice, and half the water. Blend until smooth and slushy.
2. Adjust the texture:
If it’s too thick, add more cold water until you reach your desired consistency.
3. Taste and tweak:
Add more lime juice if you like it tangier, or a touch more sweetener if needed.
4. Serve immediately:
Pour into chilled glasses and garnish with lime slices or fresh mint for a little flair.
Tips for the Best Limonada de Coco
Use fresh lime juice for the brightest flavor—bottled juice won’t taste the same.
Don’t skip the coconut cream—this gives the drink its signature silky richness.
Make it adult-friendly by adding a splash of white rum or coconut rum.
Freeze lime juice or coconut milk into ice cubes ahead of time for extra chill without dilution.
Use sweetened coconut cream (like Coco Lopez) for a richer, dessert-like version.
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