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### Instructions
1. **Preheat Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan.
2. **Mix Wet Ingredients:**
In a large bowl, whisk together the condensed milk, eggs, melted butter, and vanilla extract until smooth and creamy.
3. **Add Dry Ingredients:**
Sift in the flour, baking powder, and salt. Stir gently until just combined—don’t overmix.
4. **Bake:**
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
5. **Cool & Serve:**
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or dusted with powdered sugar.
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### Tips & Variations
* **Citrus Zest:** Add lemon or orange zest to the batter for a fresh, zippy twist.
* **Toppings:** Serve with fresh berries, caramel sauce, or a dollop of whipped cream.
* **Storage:** This cake stays moist for days. Store in an airtight container at room temperature for up to 4 days.
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### Why You’ll Love It
* **One Bowl, No Fuss:** Easy to whip up without fancy equipment or hard-to-find ingredients.
* **Rich & Moist Texture:** The condensed milk gives it a soft, almost custard-like bite.
* **Perfect Anytime:** Serve it as breakfast cake, afternoon tea, or a quick weeknight dessert.
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**Condensed Milk Cake** is a reminder that baking doesn’t have to be complicated to be delicious. With its sweet, milky richness and old-fashioned charm, this cake is a delightful treat that’s sure to become a family favorite.
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