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### 👩🍳 How to Make Copycat Texas Roadhouse Green Beans
1. **Cook the bacon** in a large skillet or saucepan over medium heat until crispy. Remove and set aside, leaving a bit of the bacon grease in the pan.
2. **Sauté the onions** in the bacon grease for 2–3 minutes until soft and translucent. Add garlic and cook for another 30 seconds.
3. **Add drained green beans** to the pan along with brown sugar, vinegar, salt, pepper, and cooked bacon. Stir well to combine.
4. **Simmer on low heat** for about 10–15 minutes to let the flavors blend. Stir occasionally and taste to adjust seasoning if needed.
5. **Serve warm** and enjoy the restaurant-style comfort right from your kitchen.
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### 🍴 Serving Suggestions
These green beans pair perfectly with:
* Grilled or baked chicken
* BBQ ribs or pulled pork
* Meatloaf or steak
* Holiday dinners with mashed potatoes and rolls
They’re also fantastic reheated, making them a great make-ahead side for busy nights or potlucks.
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### 💡 Tips & Variations
* **Fresh or frozen green beans** can be used — just boil until tender before adding to the skillet.
* Want a **sugar-free** version? Skip the brown sugar or use a sugar substitute.
* Add a splash of **chicken broth** to make them saucier and even more flavorful.
* Throw in **a dash of hot sauce or cayenne** for a spicy Southern kick.
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### A Southern Classic Done Right
**Copycat Texas Roadhouse Green Beans** prove that even simple ingredients can deliver big flavor. Smoky, sweet, tangy, and savory — it’s a crowd-pleasing side dish that feels like home. Serve it at weeknight dinners, Sunday lunches, or holiday tables, and watch how fast it disappears!
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**Try it once, and you’ll never go back to plain green beans again. 🥓🌿 Ready to cook up some Southern comfort?**
Let me know if you’d like a printable version or need it scaled for a crowd!
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