Add bacon and serve:
Stir the crispy bacon back in right before serving, or sprinkle it on top for extra texture.
📝 Tips for Success:
Fresh or frozen green beans? You can absolutely use fresh or frozen—just boil them until tender before adding to the pan.
Low-sodium option: Use low-sodium chicken broth and skip extra salt if you’re watching sodium levels.
Vinegar bonus: A splash of white vinegar brightens the flavor and balances the richness of the bacon.
🍽️ Serving Suggestions
These green beans make the perfect side dish for:
BBQ ribs or pulled pork
Fried chicken or grilled steak
Mashed potatoes and cornbread
Holiday dinners (Thanksgiving, anyone?)
🧡 Final Thoughts
This copycat Texas Roadhouse green beans recipe is proof that side dishes don’t have to be boring. With simple ingredients and big Southern flavor, it’s a dish that brings warmth and nostalgia to any meal. Whether you’re recreating a restaurant night at home or just want to level up your veggie game, this recipe will quickly become a family favorite.
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