Citrus Twist: Add orange zest and a touch of cardamom for a fragrant variation.
Storage
Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Wrap tightly and freeze slices for up to 1 month. Thaw overnight in the fridge.
Final Thoughts
Cottage Cheese Cake is the kind of recipe that surprises people—in the best way. It’s creamy without being heavy, sweet without being cloying, and simple enough to whip up on a weekday.
Whether you’re trying to sneak in more protein or just want something deliciously different, this cake delivers. Give it a try and don’t be surprised when you reach for a second slice (and feel totally good about it).
Would you like a printable recipe card, nutrition info, or a baked vs. no-bake cottage cheese cake comparison? I can help with that too!
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