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### How to Make It
1. **Prepare the Apple Mixture**: Peel and dice your apples, then toss them with cinnamon and sugar.
2. **Mix the Batter**: Cream the butter and sugars, add eggs and vanilla, then alternate adding flour and milk until smooth.
3. **Layer the Loaf**: Pour half the batter into a greased loaf pan, layer with half the apple mixture, and sprinkle some cinnamon sugar. Repeat with remaining batter and apples.
4. **Bake**: About 50–60 minutes at 350°F (175°C), or until a toothpick comes out clean.
5. **Glaze**: Once slightly cooled, drizzle with a simple vanilla glaze for a sweet finish.
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### Tips for the Best Apple Fritter Bread
* **Use Fresh, Firm Apples**: They’ll hold their shape and give the bread that signature texture.
* **Don’t Overmix the Batter**: Keep it light and fluffy by mixing just until combined.
* **Let It Rest**: Allow the bread to cool slightly before slicing to help it set and keep the glaze from melting off completely.
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### Why You’ll Love It
* **Homemade Flavor**: It tastes like something straight from Grandma’s kitchen.
* **Perfect for Any Occasion**: Breakfast, dessert, holiday brunch—you name it.
* **Freezer-Friendly**: Make a double batch and freeze one for later (trust us, you’ll want to).
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### Final Slice
**Country Apple Fritter Bread** is more than just a loaf—it’s a slice of comfort, a celebration of simple ingredients, and a reminder that some of the best things in life come warm from the oven, drizzled in glaze, and made with love.
So grab a cup of coffee, slice off a warm piece, and savor the sweet, spiced joy of this timeless treat.
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Let me know if you’d like a printable recipe card or a version tailored for holiday baking or gift giving!
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