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**Country Fried Pork Chops with Bacon Gravy

## 🧾 Ingredients

### For the Pork Chops:

* 4 bone-in pork chops (about 1-inch thick)
* 1 cup all-purpose flour
* 1 tsp garlic powder
* 1 tsp paprika
* 1/2 tsp salt
* 1/2 tsp black pepper
* 2 eggs, beaten
* 1/2 cup milk
* Vegetable oil for frying

### For the Bacon Gravy:

* 6 slices bacon, chopped
* 2 tbsp all-purpose flour
* 2 cups milk
* Salt and pepper, to taste

## 👩‍🍳 How to Make It

### 1. **Prepare the Pork Chops**

In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, whisk together eggs and milk.

### 2. **Coat the Chops**

Dip each pork chop first into the egg mixture, then dredge in the seasoned flour, pressing lightly to adhere.

### 3. **Fry the Pork Chops**

Heat vegetable oil in a large skillet over medium heat. Fry the pork chops 4-5 minutes per side until golden brown and cooked through (internal temperature 145°F / 63°C). Remove and keep warm.

### 4. **Make the Bacon Gravy**

In the same skillet, cook chopped bacon until crispy. Remove bacon bits and set aside, leaving the bacon fat in the pan. Stir in flour and cook for 1-2 minutes until bubbly and golden. Gradually whisk in milk and cook until the gravy thickens. Season with salt and pepper. Stir the crispy bacon back into the gravy.

### 5. **Serve**

Pour the bacon gravy over the pork chops and serve immediately.

## 🍽️ Serving Suggestions

* Classic mashed potatoes or creamy grits
* Steamed green beans, collard greens, or sautéed spinach
* Warm buttermilk biscuits or cornbread for a Southern touch

## 💡 Tips & Variations

* **Extra crispy:** Double-dip the pork chops in egg and flour for a thicker crust.
* **Add herbs:** Mix dried thyme or sage into the flour for added flavor.
* **Make it spicy:** Add cayenne pepper or smoked paprika to the flour mixture.
* **Gravy swap:** Use heavy cream instead of milk for an even richer gravy.

## Final Thoughts

**Country Fried Pork Chops with Bacon Gravy** is the ultimate comfort meal that combines crispy, juicy pork chops with rich, smoky gravy — a true Southern classic that never disappoints. Easy to prepare yet deeply satisfying, this dish brings the heart of home cooking to your table and will have everyone asking for seconds.

Ready to indulge in a plate of pure comfort? This recipe is your ticket to a delicious, soul-warming meal!

Need a recipe for the perfect side dish or tips on frying pork chops to crispy perfection? Just let me know!

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