Absolutely! Here’s a bold, tasty article for your **Cowboy Butter Chicken Skewers** recipe:
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**Title: Cowboy Butter Chicken Skewers — A Flavor-Packed BBQ Favorite**
If you’re craving a smoky, buttery, and savory grilled dish that’s perfect for backyard barbecues or casual get-togethers, these **Cowboy Butter Chicken Skewers** are your new go-to. Juicy, tender chicken pieces marinated in a rich, herb-infused butter sauce then grilled to perfection — they bring all the hearty, rustic flavors of the Wild West right to your plate.
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### What Makes Cowboy Butter Chicken Skewers Special?
This recipe combines the best of classic BBQ and bold seasoning with the indulgence of buttery goodness. The marinade features a blend of garlic, herbs, and spices mixed into melted butter, infusing the chicken with deep, savory flavors. Grilling caramelizes the chicken’s exterior while keeping it juicy inside, making each bite a melt-in-your-mouth experience.
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### Ingredients You’ll Need
* 2 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes
* ½ cup unsalted butter, melted
* 4 cloves garlic, minced
* 1 tbsp smoked paprika
* 1 tsp chili powder
* 1 tsp ground cumin
* 1 tsp dried oregano
* 1 tsp salt
* ½ tsp black pepper
* 1 tbsp fresh lemon juice
* Fresh parsley or cilantro, chopped (for garnish)
* Wooden or metal skewers (if wooden, soak in water 30 minutes before grilling)
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