### Instructions:
1. **Make the Broth:**
In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant (about 1–2 minutes). Add chicken broth, soy sauce, and rice vinegar. Bring to a gentle boil.
2. **Cook the Wontons:**
Carefully add the wontons to the simmering broth. Cook according to package directions, or until they float and are fully cooked through (typically 3–5 minutes for fresh, slightly longer for frozen).
3. **Add Greens:**
In the last minute of cooking, stir in baby spinach or bok choy until wilted.
4. **Taste & Adjust:**
Season with additional soy sauce, salt, or pepper as needed. For extra umami, a splash of fish sauce works wonders.
5. **Serve:**
Ladle the soup into bowls, making sure each gets a generous helping of wontons and broth. Top with green onions and a drizzle of chili oil if desired.
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### Tips & Variations:
* **Homemade Wontons?** Try filling them with ground pork, ginger, garlic, scallions, and a splash of soy sauce.
* **Vegetarian Option:** Use veggie broth and mushroom or tofu wontons.
* **Add Noodles:** For an even heartier soup, throw in some cooked egg noodles or rice noodles.
* **Meal Prep Friendly:** Make extra broth and freeze for quick weekday dinners—just add wontons fresh!
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### Final Thoughts:
This **Cozy Wonton Soup** isn’t just another soup—it’s a remedy for cold days, long weeks, and busy minds. It’s a reminder that cooking can be both simple and deeply satisfying. Whether you’re serving it as a light lunch or a soul-warming dinner, this bowl delivers comfort, flavor, and joy—one wonton at a time.
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Let me know if you’d like a printable version, shopping list, or a short version for Instagram or TikTok!
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