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### Tips for Success
* **Don’t overcook the shrimp**: Add them toward the end so they stay tender and juicy.
* **Use quality seafood stock**: It makes a huge difference in the final flavor.
* **For extra depth**, simmer shrimp shells or crab shells in your stock for 10–15 minutes before starting.
* **Make it ahead**: The flavors deepen as it rests, making it perfect for prepping a day in advance.
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### Serving Suggestions
Serve this bisque in shallow bowls with a sprinkle of chives or parsley and a warm, crusty baguette on the side. It also pairs wonderfully with a crisp white wine like Chardonnay or Sauvignon Blanc.
For an elevated presentation, serve it in a bread bowl or top with a spoonful of crème fraîche and a few microgreens.
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### A Taste of the Coast, Anytime
Whether you’re celebrating a special occasion or just craving something comforting and sophisticated, this **Crab and Shrimp Seafood Bisque** is sure to impress. It’s warm, flavorful, and full of coastal charm—perfect for both elegant dinners and cozy nights at home.
Once you try it, you’ll understand why this bisque is a timeless classic.
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