## How to Make Crab and Shrimp Seafood Bisque
1. **Prepare the base:** Sauté onion, celery, and carrots in butter until softened. Add garlic and tomato paste, cooking briefly to deepen flavors.
2. **Make the roux:** Stir in flour to coat the vegetables, cooking until lightly golden. This thickens the bisque.
3. **Add liquids:** Gradually whisk in stock and wine, stirring constantly to avoid lumps. Add herbs, paprika, salt, and pepper.
4. **Simmer:** Let the mixture simmer gently to develop flavor and thicken.
5. **Add seafood:** Stir in shrimp and crab meat and cook until just done, about 3–5 minutes.
6. **Finish with cream:** Lower heat and stir in cream for richness and smooth texture. Adjust seasoning to taste.
7. **Serve:** Ladle into bowls and garnish with fresh herbs or a drizzle of cream.
## Tips for the Best Bisque
* Use fresh or high-quality frozen seafood for the best flavor.
* Don’t overcook the shrimp and crab—add them at the end for tender results.
* For a smoother texture, blend the base before adding the seafood.
* Serve with crusty bread or garlic toast to soak up the delicious broth.
## Why You’ll Love This Bisque
Crab and Shrimp Seafood Bisque is a decadent, comforting dish that feels both elegant and homey. Its rich, creamy texture and harmonious blend of flavors make it perfect for special occasions or a cozy night in. This bisque brings the taste of the sea straight to your table in a way that’s both sophisticated and soul-satisfying.
—
Would you like a detailed recipe or suggestions for wine pairings and side dishes to complement your bisque?
ADVERTISEMENT
