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### **Instructions:**
1. In a large pot, melt the butter over medium heat. Add the onions, celery, and garlic, and sauté until soft and fragrant, about 5 minutes.
2. Stir in the tomato paste and cook for 2 more minutes to deepen the flavor.
3. Pour in the white wine and let it simmer until reduced by half.
4. Add the seafood stock, smoked paprika, and cayenne pepper. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
5. Add the shrimp and cook until just pink, about 3-4 minutes.
6. Stir in the crab meat and heavy cream. Heat through but do not boil.
7. Season with salt and pepper to taste.
8. Ladle into bowls and garnish with fresh parsley or chives.
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### **Why You’ll Love This Bisque**
* **Comfort in a bowl:** The creamy, savory broth warms you up from the inside out.
* **Rich seafood flavor:** Fresh crab and shrimp provide authentic ocean taste without being fishy.
* **Elegant yet easy:** Perfect for impressing guests or making a weekday dinner feel special.
* **Nutrient-packed:** Loaded with protein, vitamins, and healthy fats.
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### **Serving Suggestions**
Pair your bisque with crusty French bread or garlic toast for dipping. A light green salad on the side keeps things balanced and fresh.
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### **Final Thoughts**
This **Crab and Shrimp Seafood Bisque** isn’t just a meal — it’s an experience. The kind that transports you to a seaside bistro, cozy and content with every spoonful. So next time you want to indulge, give this recipe a try. It’s a luxurious treat you deserve.
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Would you like me to help with a printable version, meal prep tips, or wine pairing suggestions for your bisque?
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