Seal tightly: Use egg wash to ensure they stay closed and crisp.
Test oil temperature: Use a thermometer or drop in a small piece of wrapper—if it sizzles immediately, it’s ready.
Make ahead: Prep and refrigerate assembled egg rolls a few hours in advance, then fry when ready to serve.
Baked or Air Fried Option
Want a lighter version? Brush egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway. Or air fry at 375°F (190°C) for 10–12 minutes until crispy and golden.
Final Thoughts
Crab Rangoon Egg Rolls are the ultimate appetizer mash-up—rich, crunchy, and wildly satisfying. They bring together the comfort of classic Chinese-American flavors with a fun, crispy twist. Whether you serve them at your next gathering or enjoy a batch for yourself, these egg rolls are sure to become a new favorite.
Would you like the recipe adapted for a party platter, made gluten-free, or turned into a dip version? Let me know!
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