🦀 Crab Rangoon Egg Rolls: Crispy, Creamy, Irresistible
If you love the classic flavors of Crab Rangoon but want a fun new way to enjoy them, say hello to Crab Rangoon Egg Rolls! This delicious recipe takes the creamy, savory crab and cream cheese filling you know and love and wraps it up in a crispy, golden egg roll shell. The result? A crunchy, creamy appetizer that’s perfect for parties, game days, or just a tasty treat at home.
🛒 Ingredients You’ll Need
Cream cheese (softened)
Imitation crab meat or fresh crab (finely chopped)
Green onions (thinly sliced)
Garlic powder and soy sauce (for flavor)
Wonton or egg roll wrappers
Oil for frying
Sweet chili sauce or duck sauce (for dipping)
👩‍🍳 How to Make Crab Rangoon Egg Rolls
In a bowl, mix together cream cheese, chopped crab, green onions, garlic powder, and a splash of soy sauce until well combined.
Lay out an egg roll wrapper on a clean surface. Spoon a generous amount of the crab mixture into the center.
Fold in the sides and roll tightly, sealing the edges with a bit of water or egg wash.
Heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry the egg rolls in batches until golden brown and crispy — about 3-5 minutes.
Drain on paper towels to remove excess oil.
Serve hot with sweet chili sauce or your favorite dipping sauce.
🍽 Why You’ll Love Crab Rangoon Egg Rolls
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