To air-fry: Preheat your air fryer to 375°F (190°C). Lightly brush or spray egg rolls with oil and cook for 8–10 minutes, flipping halfway.
4. Serve with Sauce
Serve hot with sweet chili sauce, soy sauce, or even a spicy sriracha mayo.
Tips & Variations
Use real lump crab meat for a more luxurious texture and flavor.
Add a splash of lemon juice or zest to brighten the filling.
Craving spice? Mix in some sriracha or red pepper flakes to the filling.
Freeze extras before frying for a quick appetizer anytime!
Final Thoughts
Crab Rangoon Egg Rolls are the ultimate fusion of comfort food and takeout favorite. Creamy, crunchy, and packed with flavor, they’re easy to make and even easier to devour. Whether you’re hosting a crowd or just treating yourself, this appetizer is sure to impress.
So grab some wrappers, whip up a batch, and don’t forget the dipping sauce — because one bite just won’t be enough.
Want to pair these with other party apps or try a baked version? Just ask — I’ve got plenty more delicious ideas to round out your menu!
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