#### Ingredients Overview
The stuffing is typically made with fresh or canned crab meat and peeled shrimp, combined with a creamy base of mayonnaise or cream cheese, herbs like parsley or dill, and a hint of lemon zest for brightness. Garlic and onion add a savory depth, while breadcrumbs may be included for texture and to bind the filling together.
#### How to Prepare Crab & Shrimp Stuffed Salmon
1. **Prepare the Stuffing:** Combine the crab meat and shrimp with mayonnaise, seasonings, and fresh herbs.
2. **Stuff the Salmon:** Slice a pocket into each salmon fillet and fill it generously with the seafood mixture.
3. **Bake or Pan-Sear:** Cook the stuffed salmon until the fish is perfectly flaky and the stuffing is heated through.
4. **Serve:** Garnish with lemon wedges and fresh herbs for an eye-catching presentation.
#### Serving Suggestions
Serve your Crab & Shrimp Stuffed Salmon alongside a crisp green salad, roasted vegetables, or creamy mashed potatoes. A chilled white wine such as Sauvignon Blanc or Chardonnay pairs wonderfully with this dish, enhancing its fresh, oceanic flavors.
#### Final Thoughts
This Crab & Shrimp Stuffed Salmon recipe is a fantastic way to enjoy a sophisticated meal at home without spending hours in the kitchen. Whether you’re a seafood lover or simply seeking a nutritious, delicious dinner, this dish delivers on flavor and elegance. Give it a try, and watch as your guests rave about the perfect balance of taste and texture!
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