Absolutely! Here’s a mouthwatering article for your **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter** — a show-stopping appetizer or indulgent snack that’s bursting with flavor:
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**Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter – A Seafood Lover’s Dream!**
If you’ve ever fallen in love with those warm, cheesy Red Lobster-style Cheddar Bay Biscuits, prepare to take your obsession to the next level. These **Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter** are rich, savory, and irresistibly decadent — combining everything you love about a classic biscuit with the indulgent luxury of crab.
Whether you’re hosting a dinner party, looking for an unforgettable appetizer, or just treating yourself to something extra special, these biscuits deliver bold flavor in every bite. They’re buttery, cheesy, tender, and filled with seasoned crab meat, then brushed with zesty lemon-garlic butter that ties it all together.
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### Why You’ll Love This Recipe
* **Golden, cheesy biscuit dough** with that signature savory flavor
* **Tender crab filling** seasoned to perfection
* **Fresh lemon-garlic butter glaze** that adds a bright, buttery finish
* Great for **holidays, dinner parties, seafood nights, or brunch**
* Impressively delicious — but surprisingly easy to make
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### Ingredients:
**For the biscuits:**
* 2 cups all-purpose baking mix (like Bisquick)
* 1 cup shredded sharp cheddar cheese
* ⅔ cup milk
* 1 tsp garlic powder
* ½ tsp Old Bay seasoning (optional)
**For the crab filling:**
* 6 oz lump crab meat (drained and picked over for shells)
* 2 tbsp cream cheese, softened
* 1 tbsp mayonnaise
* 1 tbsp green onions, finely chopped
* ½ tsp lemon zest
* Salt and pepper to taste
**For the lemon butter topping:**
* 3 tbsp melted butter
* 1 clove garlic, minced
* 1 tbsp fresh lemon juice
* 1 tsp parsley (optional, for garnish)
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