Tips & Variations
Use crescent roll dough for a flakier texture.
Add heat with a pinch of cayenne or a dash of hot sauce in the filling.
Try other seafood like scallops or salmon for a creative twist.
Make it mini using smaller dough pieces for bite-sized party apps.
Serving Ideas
These Crabby Shrimp Garlic Bread Bombs pair beautifully with:
A creamy dipping sauce (think garlic aioli, lemon butter, or cocktail sauce)
A crisp green salad or coleslaw
A glass of chilled white wine like Sauvignon Blanc or Chardonnay
Or simply as part of a seafood appetizer platter
Final Thoughts
Crabby Shrimp Garlic Bread Bombs are a true celebration of comfort food and coastal flavor. With their crispy edges, buttery garlic tops, and rich seafood filling, they’re indulgent without being fussy — and perfect for impressing guests or treating yourself.
Serve them hot, fresh from the oven, and watch them disappear faster than you can say “pass the garlic butter!”
Need a printable recipe card, party platter version, or a spicy variation? Just let me know — I’m happy to help customize it!
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