Let the cake sit in the pan for 10–15 minutes, then turn out onto a plate or cake stand.
🎉 Tips & Serving Ideas
Serve warm for ultimate gooey goodness.
Tastes amazing the next day (if it lasts that long).
Pairs perfectly with coffee, milk, or — hey — another glass of wine.
Try using flavored wine or adding a little nutmeg for a fall twist.
🤤 Final Thoughts
Crack Cake is one of those recipes that turns skeptics into die-hard fans. It’s cozy, sweet, and hits that perfect balance between fancy and effortless. Whether you’re baking for a crowd or just need something sweet in your life, this cake delivers.
Fair warning though: once you make it, everyone will beg you for the recipe. Share at your own risk 😉
Would you like a printable version of the recipe, or something formatted for Instagram or Pinterest?
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