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### Instructions
#### 1. Preheat and Prepare
* Preheat oven to 350°F (175°C).
* Grease a 9×13-inch baking pan.
#### 2. Make the Base
* In a large bowl, combine the cake mix, chopped nuts, and melted butter.
* Mix until well combined — the mixture will be crumbly.
#### 3. Bake the Base
* Spread the crumbly mixture evenly into the prepared pan.
* Bake for about 20 minutes until set but not fully browned.
#### 4. Prepare the Cream Cheese Topping
* While the base is baking, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
#### 5. Add the Topping and Finish Baking
* Remove the pan from the oven and spread the cream cheese mixture evenly over the warm cake base.
* Return to oven and bake for an additional 15-20 minutes until the topping is set and lightly golden.
#### 6. Cool and Serve
* Let cool completely before slicing into squares.
* Store leftovers covered in the fridge.
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### Tips for Perfect Crack Cake
* Use room temperature cream cheese for smooth mixing.
* For extra texture, sprinkle additional chopped nuts on top before the second bake.
* Experiment with cake flavors like white or spice cake for a different twist.
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### Serving Suggestions
Crack Cake is amazing on its own but also pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Perfect for dessert tables, afternoon coffee, or a decadent treat anytime.
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### Final Thoughts
Once you try this **Crack Cake**, it’s no wonder why it’s become a favorite for dessert lovers everywhere. With its rich, buttery base and luscious cream cheese topping, this sweet indulgence is totally addictive and guaranteed to become a staple in your baking rotation.
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