cramel chocolate crench barcs

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### 🧑‍🍳 Instructions

1. **Melt the chocolate**: In a microwave-safe bowl, melt 1 cup of chocolate chips with the butter in 30-second intervals, stirring until smooth.
2. **Add the crunch**: Mix in the crispy rice cereal until fully coated. Press the mixture evenly into a parchment-lined 8×8 inch pan.
3. **Make the caramel layer**: In a saucepan, melt the caramel candies with heavy cream over low heat until smooth. Pour the caramel over the chocolate-cereal base and spread evenly.
4. **Top it off**: Melt the remaining 1 cup of chocolate chips and spread over the caramel layer. Sprinkle sea salt on top if desired.
5. **Chill**: Refrigerate for at least 2 hours or until firm. Cut into bars and serve.

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### 💡 Tips & Variations

* Use **dark chocolate** for a richer flavor
* Add chopped **nuts or pretzels** for extra crunch
* Drizzle with **white chocolate** for a decorative finish
* Store in an airtight container in the fridge for up to a week

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### 🍴 Perfect for Any Occasion

These Caramel Chocolate Crunch Bars are ideal for:

* Holiday platters
* Potlucks
* Kids’ parties
* Midday pick-me-ups

With their rich flavor and satisfying texture, they’re bound to disappear fast—so consider making a double batch!

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Let me know if you’d like a printable recipe card version or social media caption to go with it!