Sure! Here’s an engaging article to accompany your **Cranberry Pecan Chicken Salad with Poppy Seed Dressing** recipe. You can use it for a blog, newsletter, or social media post:
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**Fresh, Flavorful, and Satisfying: Cranberry Pecan Chicken Salad with Poppy Seed Dressing**
Looking for a salad that checks all the boxes—sweet, savory, crunchy, and creamy? This **Cranberry Pecan Chicken Salad with Poppy Seed Dressing** might just be your new go-to favorite. It’s the perfect balance of textures and flavors, combining juicy chicken, tart dried cranberries, buttery pecans, and crisp greens, all tossed with a luscious homemade poppy seed dressing.
### Why You’ll Love This Salad
This isn’t your average chicken salad. The toasted pecans add a warm nuttiness, the cranberries provide a burst of sweetness, and the poppy seed dressing brings it all together with a tangy-sweet finish. It’s hearty enough to serve as a main course, yet light and refreshing—ideal for lunch, dinner, or even a picnic.
Whether you’re meal prepping for the week or hosting a brunch, this salad is elegant yet simple to throw together. And it’s easily adaptable—try swapping in goat cheese or blue cheese, adding apple slices for extra crunch, or using rotisserie chicken for convenience.
### Ingredients at a Glance
* **Cooked chicken breast**, shredded or chopped
* **Dried cranberries**
* **Toasted pecans**, roughly chopped
* **Mixed greens** (spinach, arugula, or spring mix all work great)
* **Optional additions**: sliced red onion, crumbled feta or goat cheese, apple or pear slices
**For the Poppy Seed Dressing:**
* Olive oil
* White wine vinegar or apple cider vinegar
* Honey or maple syrup
* Dijon mustard
* Poppy seeds
* Salt and pepper
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