1. Homemade Pizza
Roll out the dough into a circle or rectangle.
Top with your favorite sauce, cheese, and toppings.
Bake at 475°F (245°C) for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
2. Cinnamon Rolls
Roll out the dough into a rectangle.
Spread with softened butter, then sprinkle with a mixture of cinnamon and sugar.
Roll up tightly, slice into rounds, and place in a baking dish.
Bake at 375°F (190°C) for 20-25 minutes. Drizzle with icing before serving.
3. Garlic Breadsticks
Roll out the dough into a rectangle and cut into strips.
Brush with melted butter and sprinkle with garlic powder, Parmesan, and parsley.
Bake at 400°F (200°C) for 12-15 minutes, or until golden brown.
4. Soft Pretzels
Roll the dough into ropes and shape into pretzels.
Boil in water with baking soda for 30 seconds, then bake at 450°F (230°C) for 10-12 minutes.
Brush with melted butter and sprinkle with coarse salt.
Pro Tips for the Best Results
Use Fresh Yeast: Ensure your yeast is active for the best rise.
Don’t Overwork the Dough: Knead just until smooth to keep it tender.
Customize the Flavor: Add herbs, cheese, or spices to the dough for extra flavor.
Store Properly: Keep the dough in the fridge for up to 3 days or freeze for longer storage.
Why You’ll Love This Recipe
Quick & Easy: Perfect for busy weeknights or last-minute meals.
Family-Friendly: A hit with both kids and adults.
Budget-Friendly: Made with simple, affordable ingredients.
Meal Prep Friendly: Make a batch ahead of time for quick meals.
Final Thoughts
This Crazy Dough Recipe is a versatile, easy-to-make dough that’s sure to become a kitchen staple. Whether you’re making pizza, cinnamon rolls, breadsticks, or pretzels, it’s a recipe you’ll want to make again and again. So, grab your ingredients, roll up your sleeves, and get ready to enjoy a taste of homemade goodness!
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