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### How to Make Cream Cheese and Olive Spread
1. **Prep Your Ingredients:**
Chop the olives finely and mince the garlic (if using fresh).
2. **Mix It Up:**
In a bowl, combine softened cream cheese, chopped olives, garlic, and a squeeze of lemon juice. Mix until well blended.
3. **Season and Garnish:**
Add black pepper and fresh herbs to taste. Stir gently to incorporate.
4. **Serve:**
Transfer to a serving bowl and enjoy immediately, or chill for an hour to let flavors meld.
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### Serving Suggestions
* Spread on toasted baguette slices or crackers for a tasty appetizer.
* Use as a sandwich spread to add a Mediterranean twist.
* Serve alongside fresh veggies for a healthy snack.
* Dollop on grilled meats or fish as a flavorful topping.
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### Pro Tips
* For extra texture, add chopped sun-dried tomatoes or roasted red peppers.
* Use flavored cream cheeses like herb or garlic for added complexity.
* Adjust olive varieties based on your taste preferences — Kalamata offers a rich, fruity flavor, while green olives add a bright, tangy punch.
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### Final Thoughts
This **Cream Cheese and Olive Spread** is a versatile, delicious addition to your snack or appetizer repertoire. It’s quick to prepare, packed with flavor, and guaranteed to be a hit whenever you serve it.
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Want a printable recipe card or ideas for pairing this spread with other Mediterranean dishes? Just ask — I’d be happy to help!
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