Cream Cheese Cake: A Luscious, Silky Delight for Every Occasion
When it comes to rich, creamy desserts, few can compete with the decadent goodness of a Cream Cheese Cake. Smooth, velvety, and irresistibly flavorful, this cake is the perfect indulgence whether you’re celebrating a special occasion or just treating yourself.
Unlike traditional cheesecakes, this cream cheese cake strikes a beautiful balance—light yet luscious, fluffy yet dense—making it a versatile favorite for dessert lovers everywhere.
Why You’ll Love This Cream Cheese Cake
Silky smooth texture that melts in your mouth
Balanced sweetness—rich without being overpowering
Simple ingredients that come together quickly
Can be dressed up with fresh fruit, glaze, or enjoyed plain
Ideal for birthdays, holidays, or anytime you crave a creamy treat
Ingredients You’ll Need
8 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
Optional toppings: fresh berries, lemon glaze, or powdered sugar
How to Make Cream Cheese Cake: Step-by-Step
1. Prepare Your Oven and Pan
Preheat the oven to 325°F (163°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Beat the Cream Cheese and Sugar
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. This ensures your cake will have a wonderfully light texture.
3. Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for a subtle, sweet aroma.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour and baking powder.
5. Alternate Adding Dry Ingredients and Milk
Gradually add the flour mixture and milk to the cream cheese mixture, alternating between them. Begin and end with the flour mixture. Mix until just combined.
6. Bake the Cake
Pour the batter into the prepared pan and bake for about 45-50 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Decorate
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Top with your favorite fruits, a lemon glaze, or simply dust with powdered sugar.
Serving Suggestions
Serve slices with fresh berries and whipped cream
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
