🍋 CREAM CHEESE LEMONADE PIE!!!
A No-Bake Slice of Summer Heaven
If you’re looking for the perfect dessert to beat the heat, stop what you’re doing and make this Cream Cheese Lemonade Pie. It’s cold, creamy, tangy-sweet, and so easy you don’t even have to turn on the oven. With just a few ingredients and a buttery graham cracker crust, this chilled treat tastes like sunshine in every bite.
Whether you’re hosting a cookout, attending a potluck, or just need a refreshing dessert after dinner, this lemonade pie delivers BIG flavor with minimal effort. It’s a guaranteed crowd-pleaser and a total game-changer for lemon lovers.
đź›’ Ingredients:
For the filling:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
½ cup frozen lemonade concentrate, thawed
1 tsp vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the crust:
1½ cups graham cracker crumbs
â…“ cup melted butter
2 tablespoons sugar
(Or use a pre-made graham cracker crust for a quicker version)
👩‍🍳 How to Make It:
1. Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into a 9-inch pie plate. Chill in the fridge while you make the filling.
2. Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, lemonade concentrate, and vanilla. Beat until completely combined and silky. Gently fold in the whipped topping until no streaks remain.
3. Assemble and Chill
Pour the creamy lemonade filling into the chilled crust. Smooth the top and refrigerate for at least 4 hours (or overnight) until fully set.
4. Serve
Slice, serve cold, and garnish with lemon slices, zest, or a dollop of whipped cream if desired!
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