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## 🍽️ Tips for Success
* **Softened cream cheese** is essential for a smooth filling—let it sit at room temperature for about 30 minutes before mixing.
* Try adding **a drizzle of honey or a dusting of powdered sugar** before serving for an extra sweet touch.
* For a twist, mix in a few tablespoons of fruit preserves or lemon zest to the cream cheese mixture.
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## ❤️ Why We Love It
Cream Cheese Squares are the perfect combination of convenience and indulgence. With just a few pantry staples and less than 45 minutes of your time, you get a dessert that looks and tastes like it took a lot more effort. It’s a crowd-pleaser for all ages and can be customized with different flavors depending on your mood.
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## 📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days. They also freeze well—wrap individual squares in plastic wrap and store in a freezer bag for up to 2 months.
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Whip up a batch of these creamy, dreamy squares and watch them disappear in no time. Happy baking!
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