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Cream cheese stuffed chicken breast

Certainly! Here’s a delicious and detailed article for the recipe titled **“Cream Cheese Stuffed Chicken Breast”** — ideal for food blogs, recipe websites, or social media posts:

## Cream Cheese Stuffed Chicken Breast: The Ultimate Comfort Dinner

If you’re looking for a dish that’s rich, satisfying, and packed with flavor — **cream cheese stuffed chicken breast** is the perfect choice. Crispy on the outside, juicy on the inside, and filled with a creamy, savory surprise, this recipe takes ordinary chicken to an extraordinary level.

Whether you’re cooking for a weeknight dinner or a special occasion, this dish looks impressive but is surprisingly easy to make.

### 🛒 Ingredients:

**For the Chicken:**

* 2 large **boneless, skinless chicken breasts**
* Salt and black pepper to taste
* 1 tsp **garlic powder**
* 1 tsp **paprika**
* 1 tbsp **olive oil**

**For the Filling:**

* 4 oz (half a block) **cream cheese**, softened
* ½ cup **shredded mozzarella or cheddar cheese**
* 2 tbsp **chopped spinach** (fresh or thawed from frozen)
* 1 tbsp **chopped chives** or green onions
* 1 clove **garlic**, minced (optional)

### 🔪 Instructions:

#### 1. **Preheat and Prepare**

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil.

#### 2. **Make the Filling**

In a small bowl, combine the cream cheese, shredded cheese, spinach, chives, and minced garlic. Mix until smooth and creamy.

#### 3. **Butterfly the Chicken**

Using a sharp knife, carefully cut a pocket into the thickest side of each chicken breast — without slicing all the way through.

#### 4. **Stuff the Chicken**

Spoon the cream cheese mixture evenly into each pocket. Secure the opening with toothpicks if needed to prevent the filling from escaping during cooking.

#### 5. **Season and Sear**

Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden brown.

#### 6. **Bake Until Perfect**

Transfer the seared chicken to the baking dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

#### 7. **Rest and Serve**

Let the chicken rest for 5 minutes before slicing. Serve warm — and don’t forget to remove any toothpicks!

### 🥗 Serving Suggestions

Pair your cream cheese stuffed chicken with:

* Garlic mashed potatoes
* Roasted vegetables
* A fresh garden salad
* Buttered noodles or rice

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