Creamed Chipped Beef on Toast: A Classic Comfort Food That Warms the Soul
Few dishes evoke the warmth and nostalgia of home-cooked comfort food quite like Creamed Chipped Beef on Toast. Sometimes affectionately called “SOS” (a nickname popularized by the military), this creamy, savory dish has been a staple in American kitchens for generations. It’s quick to make, budget-friendly, and perfect for those days when you crave something hearty and soothing.
Why Creamed Chipped Beef Endures
At its heart, creamed chipped beef on toast is simplicity at its best — salty, tender dried beef in a rich, creamy white sauce served over toasted bread. The dish delivers a satisfying balance of textures and flavors, with the crisp toast acting as the perfect vessel for the velvety sauce.
Whether served for breakfast, lunch, or dinner, it’s a dish that hits the spot, especially on chilly days or when you need a little culinary comfort.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
4 oz dried chipped beef, chopped
Salt and black pepper to taste
4 slices of bread, toasted
Instructions
Make the roux: In a medium skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until bubbly and lightly golden — this helps cook out the raw flour taste.
Add milk: Gradually whisk in the milk, continuing to whisk to prevent lumps. Cook until the sauce thickens and coats the back of a spoon, about 5 minutes.
Add the beef: Stir in the chopped dried beef. Cook for another 2–3 minutes, allowing the beef to heat through and infuse the sauce.
Season: Taste and adjust seasoning with salt and pepper. Remember, chipped beef is naturally salty, so add salt sparingly.
Serve: Spoon the creamy chipped beef over warm toasted bread slices. Serve immediately for best texture.
Tips for the Perfect Creamed Chipped Beef
Use quality dried beef: Look for a reputable brand to avoid overly salty or tough beef.
Adjust thickness: If your sauce is too thick, whisk in a splash more milk. If too thin, cook a bit longer to reduce.
Add a touch of mustard or Worcestershire sauce: For a subtle flavor boost, consider a teaspoon of Dijon mustard or Worcestershire sauce.
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