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### Instructions
1. **Prepare the Dressing**
In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
2. **Combine Ingredients**
In a large mixing bowl, combine peas, crumbled bacon, and shredded cheddar cheese. Add chopped onions if using.
3. **Mix Salad**
Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
4. **Chill and Serve**
Refrigerate for at least 30 minutes to let flavors meld together. Serve chilled.
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### Tips & Variations
* For extra crunch, sprinkle chopped celery or water chestnuts into the salad.
* Add a splash of lemon juice for a brighter flavor.
* Substitute Greek yogurt for sour cream for a lighter option.
* Garnish with fresh herbs like dill or parsley for a fresh twist.
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### Final Thoughts
This **Creamy 1950s Vintage Pea Salad** is a deliciously nostalgic dish that brings comfort and charm to any table. It’s perfect for picnics, potlucks, or as a side to your favorite grilled meals. Easy to make and full of classic flavors, this salad is sure to become a beloved recipe in your kitchen, just like it has been for decades.
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Want a printable recipe card or social media captions to share this vintage favorite? Just let me know!
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