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### 👩🍳 How to Make Creamy Baked Broccoli with Tomatoes and Kale
1. **Preheat your oven** to 375°F (190°C).
2. **Sauté aromatics:** In a skillet, cook chopped onions and garlic in olive oil or butter until soft and fragrant.
3. **Make it creamy:** Stir in a bit of flour to form a roux, then slowly add cream or milk, stirring until thickened. Season to taste.
4. **Combine the veggies:** In a large bowl, toss the broccoli, kale, and tomatoes with the creamy sauce. Mix in half the cheese.
5. **Transfer to a baking dish:** Spread evenly and top with the remaining cheese.
6. **Bake:** Bake for 20–25 minutes, or until bubbly and golden on top. For a crispy top, broil for the last 2–3 minutes.
7. **Serve warm** and enjoy!
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### 🌿 Tips & Variations
* Use baby kale or spinach if you prefer a milder green.
* Add cooked quinoa or rice to make it more filling.
* Want protein? Toss in shredded chicken, tofu, or white beans.
* Try sun-dried tomatoes for a more intense tomato flavor.
* Top with crunchy breadcrumbs mixed with Parmesan for texture.
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### 🍽️ Perfect Pairings
This creamy bake pairs beautifully with:
* Grilled or roasted chicken
* Crusty bread or garlic toast
* A crisp side salad with vinaigrette
* A glass of chilled white wine like Sauvignon Blanc
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### 📝 Final Thoughts
**Creamy Baked Broccoli with Tomatoes and Kale** proves that comfort food doesn’t have to be heavy. It’s fresh, satisfying, and full of vibrant flavor — a dish that nourishes both body and soul. Whether you’re feeding a hungry family or just treating yourself to a cozy night in, this recipe delivers the goods in the most delicious way.
Would you like a printable version or help turning this into a meal-prep staple? Just let me know — happy to help!
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