Certainly! Here’s a flavorful and inviting article for your recipe titled **“Creamy Boursin Chicken with Garlic & Herbs”** — a rich, elegant dish that’s deceptively easy to make.
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## 🍗 Creamy Boursin Chicken with Garlic & Herbs — Elegant Flavor, Weeknight Simple
When you need a dinner that feels gourmet but takes minimal effort, **Creamy Boursin Chicken with Garlic & Herbs** is the answer. This luxurious dish features juicy pan-seared chicken smothered in a velvety sauce made with **Boursin cheese** — the beloved creamy spread loaded with garlic and fine herbs.
Whether you’re cooking for a date night, a family dinner, or just treating yourself, this dish brings restaurant-quality flavor straight to your kitchen — no special skills required.
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### Why You’ll Love This Recipe
* 🧄 **Packed with flavor:** Boursin’s signature blend of garlic and herbs creates instant richness.
* 🍗 **Quick and easy:** Ready in under 30 minutes.
* 🧀 **Creamy comfort:** A one-pan dish that’s both satisfying and elegant.
* 🌿 **Versatile:** Serve with veggies, rice, pasta, or mashed potatoes.
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### Ingredients You’ll Need
* 2–4 boneless, skinless chicken breasts or thighs
* 1 tablespoon olive oil or butter
* Salt and pepper, to taste
* 1 package (5.2 oz) **Boursin cheese** (Garlic & Fine Herbs)
* 1/2 cup chicken broth (or white wine for extra depth)
* 1/2 cup heavy cream (or milk for a lighter version)
* Optional: baby spinach, mushrooms, or cherry tomatoes for added texture and color
* Fresh parsley or thyme for garnish
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### How to Make Creamy Boursin Chicken
1. **Season and sear the chicken:** Pat chicken dry and season with salt and pepper. Heat oil in a skillet over medium heat, then sear chicken until golden and cooked through (about 5–7 minutes per side). Remove from pan and set aside.
2. **Make the sauce:** In the same pan, add chicken broth and bring to a simmer, scraping up any browned bits. Stir in Boursin cheese and let it melt down into a creamy sauce. Add cream and stir until smooth.
3. **Add extras (optional):** Stir in spinach, mushrooms, or tomatoes and simmer until tender.
4. **Return chicken to the pan:** Simmer for a few minutes more so the flavors meld and the chicken reheats through.
5. **Serve hot**, spooning extra sauce over each piece. Garnish with fresh herbs.
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### Serving Suggestions
* **Over pasta** for a luxurious garlic cream dish
* **With mashed potatoes** or cauliflower mash for a cozy, comforting meal
* **Alongside rice or steamed veggies** for a lighter, balanced plate
* **With crusty bread** to soak up every bit of that delicious sauce
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