### Key Ingredients
* Boneless, skinless chicken breasts or thighs
* Boursin cheese (Garlic & Fine Herbs variety)
* Fresh garlic and shallots (for added depth)
* Chicken broth or white wine (to thin the sauce and enhance flavor)
* Heavy cream or a splash of milk (optional, for extra creaminess)
* Fresh herbs like parsley or thyme for garnish
* Olive oil or butter for sautéing
### How to Make Creamy Boursin Chicken
1. **Sear the Chicken:** Season chicken with salt and pepper, then sear in a hot skillet until golden brown on both sides. Remove and set aside.
2. **Sauté Aromatics:** In the same skillet, sauté minced garlic and shallots until fragrant.
3. **Create the Sauce:** Add chicken broth or wine to deglaze the pan, then stir in the Boursin cheese until melted into a creamy, rich sauce. Add a splash of cream if desired.
4. **Simmer the Chicken:** Return the chicken to the skillet and simmer in the sauce until cooked through and tender.
5. **Garnish and Serve:** Finish with a sprinkle of fresh herbs and serve over mashed potatoes, pasta, or rice for a comforting, complete meal.
### Tips for Extra Flavor
* Use chicken thighs for more moisture and flavor if you prefer dark meat.
* Add mushrooms or spinach for extra texture and nutrients.
* Want a little tang? Stir in a splash of lemon juice right before serving.
### Why You’ll Love This Recipe
**Creamy Boursin Chicken with Garlic and Herbs** is a true flavor bomb—rich, comforting, and completely satisfying. It’s quick enough for a busy weeknight but elegant enough to serve guests. With minimal prep and maximum flavor, this dish is destined to become a regular in your dinner rotation.
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Would you like the full recipe with measurements and instructions? I’d be happy to share it—just let me know!
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