Make it vegetarian: Simply omit the bacon or use a plant-based alternative.
Meal prep friendly: This salad holds up well in the fridge for 2–3 days — perfect for lunches!
Perfect for Any Occasion
This broccoli salad isn’t just for summer — it works year-round! Serve it alongside grilled chicken, burgers, or sandwiches, or bring it to a holiday potluck or picnic. It’s colorful, nutritious, and packed with flavor, making it a versatile side dish that disappears fast.
Why We Love It
Nutrient-packed: Broccoli is rich in fiber, vitamin C, and antioxidants.
Balanced flavor: The creamy, tangy dressing pairs beautifully with the natural sweetness of dried fruit and the saltiness of cheese and bacon.
Crowd-pleasing: Even picky eaters tend to enjoy this one — it’s a fun way to serve up raw veggies!
Final Thoughts
This Creamy Broccoli Salad with Sour Cream Dressing is everything a great side dish should be: crisp, creamy, and full of vibrant flavor. It’s quick to prepare, easy to customize, and ideal for almost any occasion. Whether you’re serving a crowd or just prepping lunch for the week, this salad deserves a spot in your recipe rotation.
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