—
## 🍳 **How to Make Creamy Caramel Custard Pie**
### 1. **Prepare the Caramel:**
* In a heavy saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Be careful not to burn it.
* Quickly remove from heat and pour caramel into the pie crust, swirling to coat the bottom evenly. Let it cool and harden slightly.
### 2. **Make the Custard:**
* In a large bowl, whisk together eggs, milk, vanilla extract, and salt until smooth.
* Pour the custard mixture gently over the caramel layer in the pie crust.
### 3. **Bake the Pie:**
* Preheat your oven to **325°F (163°C)**.
* Place the pie on a baking sheet and bake for **50–60 minutes** or until the custard is set but still slightly jiggly in the center.
* To avoid over-browning, tent the pie with foil halfway through baking if necessary.
### 4. **Cool and Chill:**
* Let the pie cool to room temperature, then refrigerate for at least 3 hours to fully set.
—
## 🍽️ **Serving Suggestions**
Serve slices chilled or at room temperature. Top with a dollop of whipped cream or an extra drizzle of caramel sauce for that added wow factor.
—
## 🎉 **Tips for Success**
* Use whole milk for the creamiest texture, but cream can be substituted for an even richer pie.
* Keep a close eye on the caramel as it melts—it can go from perfect to burnt quickly!
* For a flavor twist, add a pinch of cinnamon or sea salt to the caramel layer.
—
## ❤️ **Final Thoughts**
This **Creamy Caramel Custard Pie** is a timeless dessert that combines the comforting richness of custard with the luscious sweetness of caramel. It’s a beautiful treat that’s surprisingly easy to make and always impresses guests.
Whether you’re a seasoned baker or just dipping your toes into pie-making, this recipe offers a delicious and elegant way to end any meal. Give it a try—you’ll be hooked from the very first silky bite.
—
Would you like me to format this as a step-by-step printable recipe card or suggest wine pairings that complement the caramel flavors?
ADVERTISEMENT
