Creamy Chicken and Mushroom Bake: A Cozy Oven Classic
If you’re in the mood for a warm, comforting dinner that feels like a hug in a dish, look no further than this Creamy Chicken and Mushroom Bake. Tender chicken, earthy mushrooms, and a rich, creamy sauce come together in a bubbling, golden bake that’s perfect for feeding the family—or treating yourself to leftovers worth celebrating.
This dish is a one-pan wonder: rustic, wholesome, and packed with flavor. Whether you’re cooking for a casual weeknight dinner or a cozy weekend meal, it’s a recipe that delivers every time.
Why You’ll Love It
Creamy & Savory: The sauce is ultra-smooth and filled with deep, hearty flavors.
Family-Friendly: Kids and adults alike will ask for seconds.
Minimal Effort, Maximum Reward: Most of the work happens in the oven.
Perfect for Meal Prep: Tastes even better the next day!
Ingredients
4 boneless, skinless chicken breasts (or thighs)
Salt and pepper, to taste
1 tbsp olive oil or butter
2 cups mushrooms, sliced (white button or cremini work well)
3 cloves garlic, minced
1 cup heavy cream (or half and half)
½ cup chicken broth
¾ cup grated Parmesan cheese
1 tsp dried thyme (or 1 tbsp fresh)
1 tsp onion powder
Optional: chopped parsley or fresh thyme, for garnish
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Sear the Chicken
Season the chicken with salt and pepper. In a large oven-safe skillet or pan, heat olive oil over medium-high heat. Sear the chicken on both sides until golden (about 3–4 minutes per side). Set aside.
Sauté the Mushrooms
In the same skillet, add a touch more oil or butter if needed. Sauté mushrooms for 4–5 minutes until browned and softened. Add garlic and cook for 30 seconds until fragrant.
Make the Cream Sauce
Pour in the chicken broth and heavy cream. Stir in Parmesan cheese, thyme, and onion powder. Let simmer gently for 3–4 minutes until the sauce thickens slightly.
Assemble & Bake
Return the chicken to the skillet, nestling it into the sauce. Spoon mushrooms and sauce over the top. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C).
Serve
Garnish with chopped parsley or a sprinkle of fresh thyme. Serve hot.
What to Serve With Creamy Chicken and Mushroom Bake
Buttery mashed potatoes
Steamed green beans or roasted broccoli
Crusty bread (to soak up that sauce!)
Rice or orzo pasta for a complete, hearty meal
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