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### 👩🍳 How to Make It:
1. **Preheat** your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. In a large bowl, **combine all ingredients**—except any toppings—and mix until well blended.
3. Pour the mixture into the prepared dish and **spread evenly**.
4. Cover with foil and **bake for 45 minutes**.
5. Remove the foil, **sprinkle with extra cheese and optional cracker topping**, then bake **uncovered for 10–15 more minutes** until bubbly and golden.
6. Let it rest for a few minutes before serving (if you can wait!).
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### 🥄 Serving Suggestions:
Serve warm with:
* A crisp green salad
* Roasted or steamed vegetables
* Buttery dinner rolls or garlic bread
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### 💡 Tips & Variations:
* **Make it vegetarian**: Swap chicken for sautéed mushrooms and use cream of mushroom soup.
* **Add spice**: Mix in a dash of paprika or cayenne for heat.
* **Make it ahead**: Assemble and refrigerate up to 24 hours before baking.
* **Freeze it**: Store in an airtight container and freeze up to 3 months.
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### ❤️ A Comfort Classic for Any Season
This Creamy Chicken and Rice Casserole is the kind of dish that makes you feel at home—even if you’re not. It’s cozy, creamy, filling, and fuss-free. Whether it’s a chilly evening or a busy weeknight, this casserole has your back.
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**Want more one-pan comfort food ideas? Let me know—I’ve got plenty more where this came from!** 🍽️
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