Absolutely! Here’s an engaging article for your **”Creamy Corn Casserole Delight”** recipe, perfect for a blog post, recipe card, or newsletter feature:
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## Creamy Corn Casserole Delight: The Ultimate Side Dish for Any Occasion
Looking for a side dish that’s rich, comforting, and guaranteed to steal the spotlight? Look no further than **Creamy Corn Casserole Delight** — a warm, cheesy, buttery bake that’s as perfect for holiday tables as it is for weeknight dinners.
Whether you call it corn pudding, corn bake, or simply corn casserole, this dish blends the sweetness of corn with creamy goodness and just the right amount of savory flavor. It’s one of those recipes that feels like home in every bite.
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### Why You’ll Love This Recipe
* **Easy to make**: Just mix, pour, and bake — no complicated steps or special equipment.
* **Perfect texture**: Soft, creamy, and slightly golden on top.
* **Crowd favorite**: It’s a hit at potlucks, family dinners, and holiday feasts.
* **Customizable**: Add cheese, jalapeños, or bacon for a flavorful twist.
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### Ingredients:
* 1 can (15 oz) whole kernel corn, drained
* 1 can (15 oz) cream-style corn
* 1 cup sour cream
* ½ cup (1 stick) melted butter
* 1 box (8.5 oz) Jiffy corn muffin mix
* Optional: 1 cup shredded cheddar cheese, chopped green onions, diced jalapeños, or crumbled bacon
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### Instructions:
1. **Preheat Oven**
Set your oven to **350°F (175°C)** and lightly grease a 9×9-inch or 9×13-inch baking dish.
2. **Mix Ingredients**
In a large mixing bowl, combine both cans of corn, sour cream, melted butter, and corn muffin mix. Stir until just combined. If using cheese or other add-ins, fold them in now.
3. **Bake**
Pour the mixture into the prepared dish. Bake for **45–55 minutes**, or until the top is lightly golden and the center is set. A toothpick inserted near the center should come out mostly clean.
4. **Cool Slightly & Serve**
Let it sit for 5–10 minutes before serving. This allows it to firm up slightly while staying perfectly creamy inside.
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