## **How to Make It**
1. **Preheat your oven** to 350°F (175°C) and lightly grease a baking dish.
2. **In a large mixing bowl**, combine one can each of whole kernel and creamed corn, one cup of sour cream, 1/2 cup of melted butter, and one box of corn muffin mix.
3. **Mix until just combined**. If using eggs or cheese, fold them in now.
4. **Pour the mixture** into your prepared dish and spread evenly.
5. **Bake for 45–50 minutes**, or until golden brown and set in the center.
6. **Let it rest** for 5–10 minutes before serving — this allows the casserole to firm up for easier slicing.
## **Serving Suggestions**
This creamy corn casserole pairs wonderfully with roasted meats, BBQ, or holiday entrees like turkey or ham. It’s also a delicious vegetarian main dish when served with a side salad.
## **Storage & Reheating**
Leftovers can be refrigerated in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through. It also freezes well — just wrap tightly and thaw before reheating.
## **Final Thoughts**
The **Creamy Corn Casserole Delight** is more than just a side dish — it’s a beloved tradition in many homes. Its warm, comforting texture and nostalgic flavors make it a reliable favorite for any occasion. Try it once, and you’ll understand why it earns a place at the table time and time again.
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