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### Instructions
1. **Brown the Beef (Optional but Recommended)**
In a skillet, melt butter over medium-high heat. Brown beef tips on all sides to lock in flavor. Transfer to slow cooker.
2. **Sauté Onions and Mushrooms**
In the same skillet, sauté onions, garlic, and mushrooms until softened and fragrant, about 5 minutes. Add to slow cooker.
3. **Add Liquids and Seasoning**
Pour beef broth and Worcestershire sauce into the slow cooker. Stir in flour to thicken the sauce during cooking. Season with salt and pepper.
4. **Cook Low and Slow**
Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
5. **Finish with Sour Cream**
Stir sour cream into the beef and mushroom mixture just before serving to create a creamy sauce.
6. **Serve and Garnish**
Spoon over mashed potatoes, noodles, or rice. Garnish with fresh parsley if desired.
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### Tips & Variations
* **Use Cream Cheese**: For an even richer sauce, swap sour cream for cream cheese.
* **Add Herbs**: Thyme or rosemary add wonderful flavor when cooked with the beef.
* **Make It Gluten-Free**: Use cornstarch instead of flour to thicken the sauce.
* **Vegetable Boost**: Add carrots or peas during the last hour of cooking.
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### Final Thoughts
This **Creamy Crockpot Beef Tips & Mushrooms** recipe is pure comfort food made effortless. It’s perfect for chilly evenings, family dinners, or whenever you want a meal that’s both hearty and indulgent with minimal fuss.
Try it once, and this slow cooker classic will likely become a staple in your recipe rotation — delicious, creamy, and satisfying every time.
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