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### How to Make It
1. **Prep the ingredients:** Add beef, mushrooms, onion, and garlic to the crockpot.
2. **Make the sauce:** In a separate bowl, mix the cream of mushroom soup, beef broth, soup or gravy mix, and a dash of Worcestershire sauce if desired. Pour over the meat and veggies.
3. **Slow cook:** Cover and cook on **low for 6–8 hours** or **high for 4–5 hours**, until the beef is tender.
4. **Add the creaminess:** About 20–30 minutes before serving, stir in sour cream or softened cream cheese until melted and combined.
5. **Serve hot:** Spoon over mashed potatoes, rice, pasta, or warm buttered noodles. Garnish with fresh parsley or thyme for an extra touch.
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### Serving Suggestions
* 🥔 **Mashed potatoes:** A classic pairing for ultimate comfort.
* 🍚 **Steamed rice:** Soaks up all that delicious sauce.
* 🍞 **Crusty bread:** Perfect for sopping up every last drop.
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### Tips & Variations
* **Make it gluten-free:** Use gluten-free soup mix and mushroom soup alternatives.
* **Add veggies:** Toss in peas, carrots, or green beans during the last hour for a built-in side dish.
* **Use fresh herbs:** A little rosemary or thyme adds a bright, aromatic touch.
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## Your New Favorite Crockpot Classic
Creamy Crockpot Beef Tips & Mushrooms is one of those recipes that becomes an instant family favorite. It’s hearty, fuss-free, and filled with slow-simmered goodness — the kind of meal that makes you feel at home, no matter what kind of day you’ve had.
Make it once, and chances are it’ll land a permanent spot in your meal rotation.
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Would you like this turned into a printable recipe card or adapted for a one-pot stovetop version? Let me know — I’d be happy to help!
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