Combine: Gently fold the fruit into the creamy dressing until well coated.
Chill: Refrigerate for at least 30 minutes to let flavors meld and serve cold.
Optional: Top with mini marshmallows, shredded coconut, or chopped nuts just before serving.
Tips for Success
Add bananas just before serving to prevent browning.
Avoid watery fruits like watermelon if you plan to store it for more than a few hours.
For a lighter version, use Greek yogurt and skip the condensed milk.
This salad tastes even better after chilling for a bit, so give it some fridge time.
A Sweet, Creamy Crowd-Pleaser
Creamy Fruit Salad brings together the best of both worlds: nutritious fresh fruit and the indulgent comfort of a creamy dessert. It’s versatile, quick to prepare, and guaranteed to disappear fast at any gathering. Whether you’re serving it at a family picnic or enjoying a bowl on the couch, this dish delivers a perfect spoonful every time.
Would you like a printable recipe card version or nutritional breakdown as well?
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