Instructions:
1. Cook the linguine:
Boil the pasta in salted water according to package directions. Drain and set aside.
2. Prepare the chicken:
Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat. Add the chicken and cook 4–5 minutes per side until golden and cooked through. Remove from pan and set aside.
3. Sauté garlic:
In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds until fragrant — don’t let it burn!
4. Make the Alfredo sauce:
Add 3 tbsp butter to the skillet, followed by the heavy cream. Stir and simmer gently for 3–4 minutes, allowing it to thicken slightly. Add Parmesan cheese and stir until melted and smooth. Season with salt, pepper, and garlic powder (if using).
5. Combine everything:
Add the cooked linguine to the sauce, tossing until fully coated. Slice the chicken and lay it over the top of the pasta.
6. Serve:
Garnish with fresh parsley and extra Parmesan if desired. Serve hot and prepare for compliments!
Pro Tips:
🧀 Use freshly grated Parmesan for the smoothest, creamiest sauce — pre-shredded cheese won’t melt as well.
🐔 Pound the chicken thinly for faster, more even cooking.
🍷 Want to impress? Serve with a glass of chilled Chardonnay or sparkling water with lemon.
Final Thoughts
This Creamy Garlic Butter Chicken & Linguine Alfredo is more than just a meal — it’s an experience. It feels like dining out, only cozier and more personal. Perfect for date night, family gatherings, or when you just want to treat yourself after a long day.
And the best part? You don’t need a ton of ingredients or fancy techniques. Just a few staples, a skillet, and a craving for something truly delicious.
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