#### 4. **Add the Lobster Tails**
Nestle the lobster tails into the sauce and spoon it over the meat. Cook for another 2–3 minutes until the lobster is fully cooked (opaque and tender). Don’t overcook!
#### 5. **Garnish and Serve**
Sprinkle with fresh parsley or thyme, and serve with lemon wedges. Pair with pasta, rice, mashed potatoes, or a crisp green salad.
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### **Tips & Variations**
* **Add Depth**: A splash of dry white wine or a pinch of chili flakes can elevate the flavor.
* **Make It Cheesy**: Stir in a tablespoon of grated parmesan to the sauce for an extra decadent twist.
* **Serve with Style**: Spoon sauce over the tails right before serving for maximum visual appeal.
* **Side Pairings**: Try with garlic mashed potatoes, buttery asparagus, or linguine for a full meal.
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### **Final Bite**
**Creamy Garlic Butter Lobster Tails** are a celebration on a plate—rich, luxurious, and full of flavor. Yet, they’re so approachable, you don’t need to wait for a fancy dinner out to enjoy them. Whether you’re cooking for two or treating yourself to something special, this dish promises to turn an ordinary night into a five-star experience at home.
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